On Sunday, I wrote about how in an attempt to lose a few pounds, I am trying to eat leaner cuts of meat. Today, I wanted to share with you my recipe for Pork Tenderloin I made compliments of the Costco Gift cards I was given by Costco and The Motherhood and also share with you the opportunity to get your own Pork Party Pack!
Let me begin by saying that I am the type of cook that spends all day in the kitchen. My favorite meals are ones that can be placed in one dish or in a slow cooker. That is why when I was approached by The Motherhood and Costco to come up with an original recipe using Pork Tenderloin, I wanted something simple and tasty! Here is my recipe for Spiced Apple Pork Loin:
1 Pork Tenderloin (I divided mine into 3 1b portions since I was only cooking for 2 adults and 2 kids)
1/2 Cup Apple Cider Vinegar
1 Tbl sp Garlic Salt
1 Tbl sp Pepper
1/2 cup Brown Sugar
Canned Apple Pie Filling
Crock Pot
Rinse and Pat dry the Pork tenderloin. Pour 1/2 cup of Apple Cider Vinegar over the meat. The Apple Cider Vinegar will help tenderize the meat.
Add Garlic Salt & Pepper both sides of the meat and then take a 1/2 cup of brown sugar and rub over the surface of the meat.
Here is the easiest part of the recipe: Dump the entire can of apple pie filling over the meat.
Put the lid on the top & turn the crock on low. Cook for about 8 hours or until meat reaches 160 to 145 degrees*

*In May, the USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three-minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.
Now for the best part! Costco & the Motherhood is giving one lucky Spend Less and Save More reader the chance to win:
- $25 Costco Gift Card
- Digital instant-read thermometer
- USB flash drive full of helpful pork tips and information.
All you need to tell me is your favorite cut of pork!
Want an extra chance to win?
- Subscribe to my daily email & leave me a comment letting me you are signed up. Be sure to confirm your email subscription to make it a valid entry.
- “Like” Spend Less and Save More on Facebook and let me know you are a fan.
- Follow Spend Less and Save More on Twitter & Tweet about this giveaway with the following: “Enter 2 Win a #CostcoPork Prize Pack w/$25 Gift Card http://bit.ly/pkzRx0” Leave me a comment with the link to the tweet (hover over the timestamp & right click to copy). This may be done only once.
Want more ideas on how to cook pork? http://www.porkbeinspired.com/CutsAndCooking.aspx for information on different cuts of pork, including the one featured!
Giveaway ends on Monday, October 31th at 12pm EST. Random.org will be used to select the winner, and winner will be posted here. Winner will have 48hrs to contact me or another winner will be selected.
Disclosure: I was provided Costco Gift Cards to purchase the ingredients for my recipe and a stipend by TheMotherhood.
And the winner is:
Congrats, Anash! Be sure to contact me in the next 48 hours to claim your prize!